Many homeowners have found woks to be a very useful utensil when it comes to cooking. With a good wok you can easily toss your food inside your pan with it falling out. Woks come in various shapes and sizes and you can find the best one if you do shop diligently. There are woks that have a diameter of as little as 30 cm and there are those that are as huge as 2 meters. There are a few things that you should know before you get yourself a wok. You can learn more by going through these reviews of woks for gas stoves.
Basically, there are two types of woks; the flat bottom wok and the traditional round bottom wok. Each type of wok has its benefits and shortcomings. The traditional round bottom wok is more effective when cooking using a gas stove. You will be able to prevent grease fires and toss your food very easily if you get yourself a good round bottom wok. Make sure that you clean it well after using it.
The flat bottom wok is most suitable for people that use electric stoves for cooking. It has a design that enables it to balance fully with the modern stoves and transmit the heat effectively when quick stir-frying. Most people prefer to use flat bottom woks that have a wooden handle because it makes it easy for them to tilt and move it. The main challenge with flat bottom woks is that they sometimes transmit the heat from the oven unevenly thus the burning the food very easily. Tossing the food is also very difficult with these woks. You should always clean your flat bottom wok immediately after use so as to get rid of the food that might have stuck on the surface.
You should also the material that has been used to make the wok. The most common materials include iron, stainless steel, and carbon steel. Here are some of the advantages and shortcomings that you will encounter with each of these materials.
Stainless steel woks have proven to be effective when it comes to boiling and steaming. You will not have to worry about seasoning and the accumulation of rust. That’s not all, stainless steel woks have a very splendid look. You can always scour it with a steel wool so as to make it look new again after using it. The main challenge that comes with stainless steel woks is that it tends to conduct heat poorly and sometimes it reflects the heat back to the burner.
You should get yourself a cast iron wok if you enjoy tossing and stirring your food on a stove. The good thing about it is that has a non-stick surface that makes it easy to clean after use. It is recommended that you use warm water in cleaning the wok so as to avoid ruining the seasoning of the cast iron material used to make wok.
A carbon steel wok will help you save you more energy than the other materials. This is because carbon steel is a better conductor of heat. That’s not all, these woks are relatively cheaper than the other materials used to make other woks. The main challenge is that food usually sticks on the surface of carbon steel woks. You will have to clean it regularly so that it can serve you for a lifetime.